>Kelley, Kevin J., JCS wrote:
>>
>> Could you elaborate on the *** ahem *** wine?
>
>Traditional Chineses recipe, quite well known. Dog, Donkey and Tiger if
>memory serves. Fermented. For medicinal purposes. Liquified Rotten flesh
>was never top of my list of "things I really must try", regardless of
>the part of the animal it was sourced from.
>
Hmm, it actually sounds worse than the Swedish speciality: 'surstr�mming', or fermented Baltic herring. But I bet that the smell of surstr�mming is worse, it's horrible! (And I happen to live in one of the places where people actually eat it...)
--
"Ei mik��n on niin viisas kun insin��ri" Suomi-ilmi�, Eppu Normaali 1980
Tommy Roju, student at Mid Sweden University, Sundsvall
E-mail: tommy.roju_at_... ICQ UIN: 1433487
Received on Sun May 10 1998 - 22:32:00 UTC