Alan E & Carmel J Brain wrote:
> Kelley, Kevin J., JCS wrote:
> >
> > Could you elaborate on the *** ahem *** wine?
>
> Traditional Chineses recipe, quite well known. Dog, Donkey and Tiger if
> memory serves. Fermented. For medicinal purposes. Liquified Rotten flesh
> was never top of my list of "things I really must try", regardless of
> the part of the animal it was sourced from.
>
> Putrescent Cabbage with chilis, spices and salt OTOH, AKA Kimchee, isn't
> bad as a condiment.
> --
> aebrain_at_... <> <> How doth the little Crocodile
> | Alan & Carmel Brain| xxxxx Improve his shining tail?
> | Canberra Australia | xxxxxHxHxxxxxx _MMMMMMMMM_MMMMMMMMM
> abrain_at_... o OO*O^^^^O*OO o oo oo oo oo
> By pulling MAERKLIN Wagons, in 1/220 Scale
You have to wonder who came up with the idea of "lets bury cabbage for
sever months then eat it." I have to admit liking some that I've tried
though.
Thane
Received on Sun May 10 1998 - 06:18:21 UTC
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: Tue Oct 22 2019 - 13:10:37 UTC