Alan Brain wrote:
>
> Dan Lobb wrote:
>
> > Please recommend a wine that I might find over here.
>
> Anything by Tyrrel's. Anything by Wolf Blass. Anything that's won any
> form of medal in Australia.
>
> > Do you have Mexican food in Australia? I think that is the main reason I
> > can't leave Texas. I eat it 4 or 5 times a week. I lived in the northern
> > U.S. for awhile and starved. They only stocked the most bland sauces in
> > the New York area. It may be different now.
>
> *Chuckle*. I've had some hot Mexican food. In LA. 5-alarm Chilli. But
> compared with some Thai recipes, it was relatively mild. OTOH compared
> to the hottest chili avaialble in Eyrope, it was blistering.
>
> Yes, we do have Mexican food. Yes, we have Thai food. I've had at least
> one Texan guest in my house who didn't believe me when I told him the
> home-made chilli sauce was probably hotter than he was used to. (I'd
> freeze-dried and ground the seeds myself, and they were the teeny Thai
> chillis that are the hottest on earth)
> Fortunately, I pursuaded him to take a spoonfull of the Chilli I'd put a
> teaspoon in, rather than have it straight.
> Sweat poured out. His eyes bulged. He started to hiccup.
> --
> aebrain_at_... <> <> How doth the little Crocodile
> | Alan & Carmel Brain| xxxxx Improve his shining tail?
> | Canberra Australia | xxxxxHxHxxxxxx _MMMMMMMMM_MMMMMMMMM
> 100026.2014 compuserve o OO*O^^^^O*OO o oo oo oo oo
> By pulling MAERKLIN Wagons, in 1/220 Scale
> See http://www.z-world.com/graphics/z/master/8856.gif for picture
Only the yankees think Mexican food is hot. It just tastes so good and
is easy to fix fast. I think Indian and Thai food are much hotter.
thanks for the wine tips.
danlobb_at_...
Received on Sun Apr 13 1997 - 08:56:10 UTC
